Collard Greens & Potato Soup

A healthy warm soup that helps with younger-looking skin. Collard greens are considered to be one of the most nutritional foods that consist of various vitamins such as Vitamin C, A, E, K and different types of Vitamin B. Consumption of collard greens helps in flushing out the toxic substances from the body.

Ingredients

• 5 - 6 medium white potatoes

• 1 bunch of collard greens 

• 3 garlic gloves

• 1 quart of chicken stock 

• Salt & pepper to taste 

Instructions

• Peel potatoes, and cut them in sections. 

• Wash collard green and remove spine. Roll Collard Green leaves together and slice in strips. 

• Boil potatoes and garlic in chicken stock until potatoes are softened.

• Add the collard greens to the stock and boil until tender.

• Remove from heat and cool several minutes. 

• In small batches, blender potatoes and greens with half the boiled stock. 

• Add additional stock to desired consistency.

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