Collard Greens & Potato Soup
Updated: Apr 17, 2018
A healthy warm soup that helps with younger-looking skin. Collard greens are considered to be one of the most nutritional foods that consist of various vitamins such as Vitamin C, A, E, K and different types of Vitamin B. Consumption of collard greens helps in flushing out the toxic substances from the body.
5 - 6 medium white potatoes
1 bunch of collard greens
3 garlic gloves
1 quart of chicken stock
Salt & pepper to taste
Peel potatoes, and cut them in sections.
Wash collard green and remove spine. Roll Collard Green leaves together and slice in strips.
Boil potatoes and garlic in chicken stock until potatoes are softened.
Add the collard greens to the stock and boil until tender.
Remove from heat and cool several minutes.
In small batches, blender potatoes and greens with half the boiled stock.
Add additional stock to desired consistency.